Basic Info.
Model NO.
RD-10-32
Material
Stainless Steel
Certification
LFGB, FDA
Product Name
12PCS Stainless Steel Cookware Set
Material of Body
201ss
Lid
Glass Lid
Fuction
Induction Bottom
Logo
Etching Logo
Package
Custom Color Box
Handle
Rivet Joint Handle
Polishing
Satin Mirror
Transport Package
by Sea
Specification
16cm, 18cm, 20cm, 22cm, 24cm
Trademark
GOURMETS
Origin
China
HS Code
73239300
Production Capacity
5000000pieces/Year
Product Description
12PCS Stainless Steel Cookware Kitchen Utensils Cooking Pot with non-stick frypan
This body shape is the newest fashion design.
Jiangmen Ruida Cookware company owns in-house factory group a professional team of more than 200 staffs from Development, production and quality control to satisfy ODM and OEM project for our customers.
* The style of spare parts, thickness can be changed to what you need !
This body shape is the newest fashion design.
Jiangmen Ruida Cookware company owns in-house factory group a professional team of more than 200 staffs from Development, production and quality control to satisfy ODM and OEM project for our customers.
| Item Name | 12PCS Stainless Steel Stockpot |
| Shape | straight body shape,stepped and rolled edge |
| Material | Stainless steel 201 (SS304 is available as customer need) |
| Body thickness | 0.6mm/0.5mm |
| Bottom | 0.5mm alu+1.5mm iron+0.5mm alu, #430 induction bottom |
| Finishing | Mirror inside, black color painting outside |
| Handle & knob | Stainless steel hollow handles with rivet |
| Lid | C shape tempered glass lid |
* The style of spare parts, thickness can be changed to what you need !
How To Care For Your Stainless Steel
The trick to prevent those rather annoying water spots is to actually get to drying as soon as possible, aka, immediately. If you don't get to it soon enough, and the spots appear, simply dampen the surface of the pot or pan, rub it with a moist sponge that's been sprinkled with baking soda, and rinse as usual.
-Only salt water once it has already come to a boil. When water is salted pre-boil, "pitting corrosion" can occur, which leaves tiny but irreparable pockmarks, as if from a nail, in the bottom of the pot. So salt your pasta water, yes, but only once it's boiling.