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Basic Info.
Product Description
| Name | Round Pre-Seasoned Pan Non Stick Cookware Cast Iron Fry Pan Cast Iron Grill Pan with Removable Handle |
| Size | DIA24/27cm |
| Material | cast iron |
| Finished | preseasoned |
| Color | black |
| Certificate | BSCI LFGB FDA |
| Usage | Use for Gas and Induction Cooker |
| MOQ | 500 Sets |
| Logo Print | Customized |
| Packing | color box+master carton or customized package,such as color box,carton, etc |
What's the material of cast iron Grill Pans?
Cast Iron Grill Pans is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.
What's the usage of cast iron Grill Pans?
The preseasoned grill pan is perfect for panini sandwiches, steaks, burgers, chops, fish, bacon, sausages, quesadillas, grilled cheeseand, fry, bake, grill, saute meats, vegetables and more! Use in the oven, on the stove, on the grill, or over a campfire.
2. Naturally Non-Stick: When our pre-seasoned cast iron Grill Pans is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!
3. Easy to Clean & Maintain: After every use, cast iron Grill Pans should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.
How to care and clean our cast iron Grill Pans?
The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.
1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.
3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)
